Where Executive Sophistication Meets Culinary Seduction
Located within the prestigious Sutton Place Hotel, Boulevard Kitchen & Oyster Bar is a masterclass in refined West Coast dining. With a menu rooted in French culinary technique and a particular finesse for seafood and raw bar specialties, it stands as a prime choice for clients transitioning from boardroom to bedroom.
Escort Experience Highlights
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🕴️ From Power Suits to Private Intimacy
Ideal for executives and discerning gentlemen, the setting smoothly shifts from formal sophistication to personal connection—making it perfect for a date that begins with a business edge and ends with romance. -
🦪 Oyster Rituals & Shared Plates
Let your escort assist in curating the perfect oyster flight—paired with bubbles or crisp white wine—for a hands-on, eye-contact-driven moment that encourages playful tension. -
🥂 Elegant Service, Seamless Privacy
The restaurant’s discreet ambience and professional service create space for deep conversation or flirtation, without intrusion.
Venue Highlights
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Location: Sutton Place Hotel, Burrard Street, Vancouver
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Cuisine: Seafood-forward French cuisine, with rotating seasonal menus and a premier oyster bar
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Atmosphere: Upscale yet inviting, with plush seating, soft lighting, and modern European design touches
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Signature Dishes: Sablefish with miso beurre blanc, truffle risotto, seasonal raw bar selections
Escort Style Pairing
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👗 Elegant Companion – poised and gracious, ideal for high-end settings
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🧠 Intelligent Muse – capable of navigating conversations from finance to food
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💼 Discreet Professional – refined in presence, offering comfort without distraction
Ideal Evening Flow
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Early meeting or business drink in the Sutton Place lounge
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Oyster bar opening ritual, progressing into wine-paired dinner
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Post-dinner suite experience—seamlessly arranged within the same luxury hotel environment
