📍 1038 Canada Pl, Vancouver, BC

When it comes to luxurious Valentine’s Day dining, few places rival the Botanist Restaurant at the Fairmont Pacific Rim. Bathed in blush-toned floral arrangements and soft ambient lighting, this botanical haven is designed for couples who crave an elevated sensory experience—where every bite, sip, and glance feels deliberate and unforgettable.

A Floral Fantasy for the Senses

Set within an artfully curated garden-style interior, Botanist blends natural elegance with culinary sophistication. For Valentine’s Day, the restaurant unveils a limited-edition tasting menu, featuring exquisite land-and-sea pairings and specially crafted Valentine’s cocktails that are as photogenic as they are delicious.

Expect champagne towers, soft music, and the glow of candlelight to frame your evening—a sensory celebration where romance blooms with every course.

Escort Match: The Elegant Muse with Poise and Presence

This dreamy dinner setting deserves a companion who brings grace, poise, and a refined presence. Think of an escort who shines in minimalist designer fashion, pairs effortlessly with fine wine, and enhances the ambiance simply by being there. She’s not just company—she’s a perfect match for a gentleman’s evening of fine dining, deep conversation, and indulgent intimacy.

Valentine’s Day Highlight: A Champagne Affair

On February 14th, Botanist transforms into a pink-hued paradise, featuring a champagne tower, exclusive floral-themed décor, and a romantic, multi-course Valentine’s menu that’s made for shared bites and lingering looks. This is the kind of night where luxury is expected—and connection is inevitable.

Whether it’s your first date or your fiftieth, a Valentine’s dinner at Botanist is a statement: that you believe in love, luxury, and moments that deserve to be savored.